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A loja em Torre da Mosqueira está aberta |
The store in Torre da Mosqueira is open |
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| PAWS Elite Tins or Pouches |
Chicken or Lamb with Fruit, Vegetables and Herbs |
Minimum 60% meat No Maize,Wheat or Sweet Potato |
No added preservatives No artificial colourings or flavourings |
| PAWS Naturals | Lamb, Turkey or Fish | Made from the equivalent of at least 60% fresh meat No Wheat, Wheat Gluten or Sweet Potato |
Naturally Preserved Low fat No artificial colourings or flavourings |
| PAWS Super Premium | Chicken, Lamb, Salmon | Made from the equivalent of at least 60% fresh meat No Wheat or Wheat Gluten |
Naturally Preserved Low Fat No artificial colourings or flavourings |
| Applaws | 75% Chicken or Chicken & Lamb (69% Dry Weight) |
GRAIN FREE No Maize,Wheat or Sweet Potato |
Hypoallergenic No artificial colourings or flavourings |
| Burns | Min 20% dry weight Meats Including white Fish, Chicken Lamb, Duck or Pork |
Ideal for elimination diets Novel meat proteins in the Duck or Pork No artificial colourings or flavourings No Wheat or Wheat Gluten |
Hypoallergenic Low Fat Single Meat protein source Developed by a veterinary surgeon Replacement for expensive vet only foods |
You can buy in Euros or UK Pounds - Select currency at the start!
Comparing dry pet foods? Confused?
Note that all our dry foods are made with a minimum "Fresh Meat" equivalent of around 60%
Try starting with the EDMI (Equivalent dry weight meat index)
Ignore the marketing claim of "xx% Meat" - that is misleading because it includes
anything that may have been derived from the meat source (like cooking water - otherwise referred to as gravy!)
If it just says "x% Chicken" then treat it as "fresh" and account for the 75% water content
Take the percentage of Dry Meat, Dehydrated Meat or Meat Meal and then
take 25% of the Fresh Meat value claimed (that accounts for the water content - which isn't meat!)
and add the two together to give you the EDMI - the higher the better
You could add another 1% to the EDMI to cover whatever meat is in the gravy or fat
