Vitamins: Vitamin D3 200 IU/kg, Vitamin E (Alpha tocopherols) 30 IU/Kg, Vitamin C 40mg, Vitamin B1 13mg, Vitamin B2 6mg, Vitamin B6 3mg, Vitamin B12 75 ug, Nicotinamide 17mg, Ca-Pantothenal 12mg, Folic Acid 0.6mg, Biotin 300ug, Choline Chloride 700mg
Trace Elements: Zinc sulphate monohydrate 15mg, Manganese sulphate monohydrate 3mg, Calcium iodate anhydrous 0.75mg
The Broth is the natural cooking juices and water of the product - raw meat is around 70% water.
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